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Dalonigei (Yellow) Buffalo Bake
Ingredients
- 1 Lb. ground buffalo
- 1/2 cup finely diced onion
- 1 teaspoon minced garlic
- 3/4 cups yellow cornmeal
- 1 egg
- 1 1/2 cups milk
- 1 (15.25 oz.) can corn, drained
- 1 (14.5 oz.) can diced tomatoes, undrained
- 1 (1.25 oz.) envelope taco seasoning mix
- 1 (15.25 oz.) yellow hominy, drained
- 1 Cup shredded yellow cheese
- 6 pcs fry bread
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Directions
- In a large skillet brown and crumble your ground buffalo with the onion and garlic until the meat is no longer pink.
- In a large bowl combine cornmeal, egg and milk and mix until smooth. Add to the cornmeal mixture the corn, tomatoes, taco seasoning, hominy and ground buffalo mixture and mix well.
- Dump mixture into the bottom of a 4 quart crock-pot.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Sprinkle with cheese and cover again and cook for an additional 15 minutes until cheese is melted.
- To serve, spoon into bowls or onto plate and serve with fry bread. You may spread directly onto fry bread.
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