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Date Nut Bread

Ingredients

• 1 cup boiling water
• 8 ounces dates, chopped
• 2 tablespoons unsalted butter
• 3/4 cup or 150 g granulated sugar
• 1/4 cup or 50 g brown sugar, packed
• 1 large egg
• 2 1/4 cups or 280 g all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon fine salt
• 1/2 cup walnuts, chopped