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Date-Nut Bread

Ingredients

• 2 cups (227g) chopped dates
• 4 tablespoons (57g) softened butter
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2/3 to 3/4 cup (142g to 159g) light brown sugar or dark brown sugar, packed
• 1 cup (227g) brewed coffee, hot
• 1 large egg
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 tablespoon (14g) vodka or brandy, optional; to enhance flavor
• 1/2 teaspoon baking powder
• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 1 cup (113g) coarsely chopped walnuts

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