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Shared By Peggy Ray

Dessert Crepes

Ingredients

  • 2 eggs, lightly beaten (4)
  • ⅔ cup milk (1 1/3)
  • 1 tablespoon butter, melted (2)
  • ½ cup all-purpose flour (1)
  • 1 tablespoon white sugar (2)
  • ¼ teaspoon salt (1/2)

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