Deviled Eggs

Ingredients

  • 3 whole eggs (4 eggs for men)
  • 1/4 cup plain Greek Yogurt (men only)
  • 1 TBSP Olive Oil Mayo
  • 1 tsp Dijon mustard
  • Paprika
  • Black Pepper
  • 12 sugar snap peas (20 for men)

Directions

  1. Boil eggs for 10-12 minutes. Put in ice water until cool. Peel and cut eggs in half.
  2. Scoop all the yolks into a bowl. Mix yolks with Greek Yogurt or mayo and mustard.
  3. Fill each egg with the yolk mixture and top with a dash of paprika and pepper. Eat snap peas on the side.
  4. Women: 250 cals; 13g fat; 5g carb; 19g protein
  5. Men: 355 cals; 16g fat; 8g carb; 32g protein

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