Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Eggs Benedict
Ingredients
- Hollandaise Sauce:
- 1 egg yolk
- 1 tsp lemon juice
- 60g lite Greek yoghurt
- Egg Brekkie:
- 1 tsp Dijon mustard
- 2 x 25g slices short-cut bacon
- 2 eggs
- 1 x 35g slice whole grain bread, toasted
- Chopped chives, to serve
Get the App
Directions
- Combine egg yolk, lemon juice and yoghurt in a heatproof bowl. Place bowl over a saucepan of water, ensuring base of bowl is not touching water. Bring water to a gentle simmer. Cook, whisking, for 5-8 minutes or until thickened. Whisk mustard until combined.
- Meanwhile, heat a small non-stick frying pan over medium-high heat. Cook bacon for 2 minutes each side until crisp.
- Place Egg Poacher insert into omelette maker. Crack one egg into each cup. Close and microwave on medium (70%) for 50-60 seconds, or longer for firm poached eggs. Carefully spoon out eggs.
- Top toast with bacon, eggs, hollandaise and chives. Season with salt and pepper and serve.
Chrome Extension
