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Deviled Eggs
Ingredients
- 1 dozen large eggs
- 3 bacon slices
- 1/2 cup mayonnaise
- 2 tbsp fresh chives
- 2 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
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Directions
- In BBQ, Prepare a water smoker for light heat 200 to 250 degrees add wood for smoky flavor.
- Place eggs in one layer cover with 1 in water place on stove until boil.
- Let stand for 15 min
- Drain eggs, run cold water over them until cool to the touch . Then peel and place in a disposable foil pan.
- Fry bacon in a pan until crisp 7 to 10 min turning occasionally. Transfer to paper to drain, then crumble and leave aside .
- Smoke the eggs in indirect heat with lid closed for 45 min. Turning occasionally to flavor evenly.
- Remove and place in the fridge for 30 min
- Cut the eggs in half lengthwise
- Remove the yolk and place into a bowl.
- Mash yolk with fork, mixing all the other ingredients.
- Scoop a spoon of the mixtures into the egg whites and garnish with bacon and a pinch of paprika. Serve immediately or cover and refrigerate.
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