Collection: Dressings

Dijon Vinaigrette

Ingredients

  • 2/3 cup high quality EVOO
  • 4 tbsp red wine vinegar
  • 4 tbsp honey
  • 1 tbsp Edmund Fallot Dijon Mustard
  • 2 tbsp poppy seeds
  • 1 tbsp soy sauce
  • 4 tsp Herbes de Provence Fleur de Sel
  • ½ tsp coarsely cracked black pepper
  • 2 cloves garlic, grated on a microplane
  • 1 shallot, minced

Directions

Directions aren't available for this recipe.

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