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Collection: Dressings
Recipe By: Hamptons Lane
Dijon Vinaigrette
Ingredients
- 2/3 cup high quality EVOO
- 4 tbsp red wine vinegar
- 4 tbsp honey
- 1 tbsp Edmund Fallot Dijon Mustard
- 2 tbsp poppy seeds
- 1 tbsp soy sauce
- 4 tsp Herbes de Provence Fleur de Sel
- ½ tsp coarsely cracked black pepper
- 2 cloves garlic, grated on a microplane
- 1 shallot, minced
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Directions
- Whisk together all ingredients. Oil will separate, so mix before using each time. Store refrigerated up to one week.
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