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Collection: Timbers
Recipe By: Chef Roberto
Dill Aioli
Ingredients
- Makes 1 gallon
- 2 cups of dill relish
- 6 cups of mayo
- 1 yellow onion (large diced)
- 1 bunch of parsley (rough chopped)
- 1 tsp of salt
Directions
- Add all ingredients to blender and blend on high until smooth.
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