Collection: Canning

Dill Pickles(McDonald)

Ingredients

  • 3 C vinegar
  • 3C water
  • 6 Tbs salt (canning)
  • dried or fresh dill
  • Garlic cloves
  • mustard seed

Directions

  1. wash cucumbers, make brine of vinegar, water, and salt. Bring to boil.
  2. Sterilize jars
  3. Place Generous amount od dill. 1/2-1 tbs of seed, and one garlic glove in jars. Pack cucumbers in jars. Fill to 1/2 in to top with the brine.
  4. Seal.
  5. Process in boiling water bath for 5 min.

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