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Doggie Stew
Ingredients
- 1 pound of beef stew meat
- 1 small sweet potato
- 1/2 cup of carrots, diced
- 1/2 cup of green beans, diced
- 1/2 cup of flour
- 1/2 cup of water
- 1 tablespoon of vegetable oil
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Directions
- Cook the sweet potato in a microwave for 5 to 8 minutes until firm but tender. Set aside.
- Slice the beef into small chunks, about the size of a nickel.
- Cook the beef stew pieces in a tablespoon of vegetable oil over medium heat for 10-15 minutes or until well-done.
- Remove the beef chunks from the pan, reserving the drippings.
- Dice the sweet potato.
- Heat the drippings over medium-low heat. Slowly add flour and water into the drippings while whisking to create a thick gravy.
- Add the meat, sweet potato, carrots and green beans into the gravy and stir to coat.
- Cook until the carrots are tender — about 10 minutes.
- Let it cool and serve.
- Store remaining stew in the fridge for up to 5 days.
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