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Drunk Chicken Curry
Ingredients
- 4 chicken breasts cut in bite size pieces
- 8 oz mushrooms, sliced
- 1 1/2 large onion, sliced
- coconut milk ( optional) (1/2 c.-1 c)
- butter, ghee or coconut oil, or olive oil
- turmeric (1 generous Tb, or more)
- sherry or white wine ( 1/2 c. or 2/3 or more. I think you can skip if you don't like cooking with wine and replace with coconut milk instead)
- 1-2 in. ginger, grated
- salt, pepper to taste
- garlic cloves, 2-3 grated ( preferably fresh but can substitute with dry garlic, 1/4-1/2 tsp)
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