Duck And Fig Bruschetta

Ingredients

  • 1 grilled skinless duck breast, rare
  • Fig jam
  • Fresh figs or balsamic onions
  • Blue cheese (Maytag works well)
  • Bagel slices
  • Olive oil
  • Bacon, optional

Directions

  1. Oil bagel slices and toast them
  2. Spread slices with jam.
  3. Coarsely chop duck and figs or onions.
  4. Crumble blue cheese.
  5. Mix ingredients together and divide among toasts. Sprinkle with olive oil.
  6. If using bacon, cook and crumble on top.
  7. Bake until cheese is melted.

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