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Dulce de Leche Ice Cream Cone Cupcakes
Ingredients
- Dulce de Leche
- 1 300 mL tin sweetened condensed milk
- 1 cup whipping cream
- 3 Tbsp brown sugar
- Cupcakes
- 18 flat-bottom ice cream cones
- ½ cup unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3 large eggs, at room temperature
- 1 ¾ cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup 2% milk, at room temperature
- 1 tsp vanilla extract
- Frosting
- ½ cup unsalted butter, at room temperature
- ¼ cup dulce de leche
- 2 cup icing sugar, sifted
- 1 tsp vanilla extract
- ¼ tsp salt
- dulce de leche or melted chocolate, for drizzling
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