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Dumplings
Ingredients
- 2 c sifted all-purpose flour
- 3 t baking powder
- 1 t salt
- 4 T shortening
- 1 c milk
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Directions
- Sift dry ingredients together; cut in shortening, using a pastry blender or two knives, until mixture is of the consistency of cornmeal. Add milk, while stirring with a fork, to make a soft dough. Drop from tip of spoon onto a piece of chicken or vegetable, so it will not be immersed in the liquid.
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