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Earls Hunan Kung Pao
Ingredients
- 1½ lb fresh Chinese egg noodles
- 2 tbsp vegetable oil, divided
- 2 bird's eye chilies, or to taste
- 8 oz. diced chicken breast or thigh
- 1/2 cup diced red onion
- 1/2 cup diced red pepper
- 1/2 cup diagonally cut carrots, sliced 1/8 inch thick
- 1/2 cup diagonally cut celery, cut 1/4-inch thick
- 2 cups chopped yu choy, cut 1-inch thick
- Hunan Sauce:
- 1/2 cup soy sauce
- 1/2 cup chicken stock
- 2 tbsp brown sugar
- 2 tbsp minced ginger
- 2 tbsp minced garlic
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- Garnish:
- 1/4 cup roasted peanuts
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