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Earls Hunan Kung Pao

Ingredients

• 1½ lb fresh Chinese egg noodles
• 2 tbsp vegetable oil, divided
• 2 bird's eye chilies, or to taste
• 8 oz. diced chicken breast or thigh
• 1/2 cup diced red onion
• 1/2 cup diced red pepper
• 1/2 cup diagonally cut carrots, sliced 1/8 inch thick
• 1/2 cup diagonally cut celery, cut 1/4-inch thick
• 2 cups chopped yu choy, cut 1-inch thick
• Hunan Sauce:
• 1/2 cup soy sauce
• 1/2 cup chicken stock
• 2 tbsp brown sugar
• 2 tbsp minced ginger
• 2 tbsp minced garlic
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• Garnish:
• 1/4 cup roasted peanuts

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