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Easy Crockpot Potato Soup
Ingredients
- 30 oz bag of frozen diced hash browns
- 32 oz box of chicken broth
- 1 can of cream of chicken soup 10 oz
- 1 pkg of cream cheese 8 oz.
- 3 oz bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Directions
- Put the potatoes in the crockpot.
- Add in the chicken broth, chicken soup and half of the bacon bits.
- Add a pinch of salt & pepper
- Cook on low for 8 hours until potatoes are tender
- 1 hour before serving, cut the cream cheese into cubes. Place in crockpot and stir a few times during the hour.
- Once cream cheese is mixed in, it's ready to serve. Top off with cheese and bacon bits.
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