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Sourdough Biscotti
Ingredients
- 140 grams almonds divided
- 240 grams all-purpose flour
- 8 grams baking powder
- 1/2 teaspoon kosher salt
- 2 eggs large
- 200 grams granulated sugar
- 56 grams unsalted butter melted and cooled
- 56 grams sourdough discard
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg white
- Pinch salt
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