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Egg And Veggie Bake
Ingredients
- 5 oz. mixed baby kale or chopped kale leaves (I used Earthbound Farm Ready-to-use Organic Mixed Baby Kales.)
- 1-2 tsp. olive oil (depending on your pan)
- 1 1/2 cup low-fat grated mozzarella cheese (I use a mozzarella blend from Costco with 6 grams of fat in 1/4 cup)
- 1/3 cup thinly sliced green onion
- 8 eggs
- 1 tsp. Spike Seasoning (optional, but good. You can use any seasoning blend that tastes good with eggs instead of Spike.)
- salt and fresh ground black pepper to taste
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