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Egg And Veggie Bake

Ingredients

• 5 oz. mixed baby kale or chopped kale leaves (I used Earthbound Farm Ready-to-use Organic Mixed Baby Kales.)
• 1-2 tsp. olive oil (depending on your pan)
• 1 1/2 cup low-fat grated mozzarella cheese (I use a mozzarella blend from Costco with 6 grams of fat in 1/4 cup)
• 1/3 cup thinly sliced green onion
• 8 eggs
• 1 tsp. Spike Seasoning (optional, but good. You can use any seasoning blend that tastes good with eggs instead of Spike.)
• salt and fresh ground black pepper to taste

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