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Egg Muffins With Ham And Cheddar Cheese

Ingredients

• 1 cup cottage cheese
• 4 eggs, lightly beaten
• 1 cup flour (gluten-free for gluten-free)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 ounces ham, diced
• 1/2 cup cheddar cheese, shredded
• 2 green onions, sliced

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