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Egg Muffins With Ham And Cheddar Cheese
Ingredients
- 1 cup cottage cheese
- 4 eggs, lightly beaten
- 1 cup flour (gluten-free for gluten-free)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 ounces ham, diced
- 1/2 cup cheddar cheese, shredded
- 2 green onions, sliced
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