• Shopping List
• Meal Planner

Egg Salad Sandwich

Ingredients

• 1 small egg
• 1 tablespoon low fat mayonnaise
• 1 tsp Dijon mustard
• 30 grams red bell pepper in a jar
• 1/2 cup chopped salad
• 2 slices rye bread

Directions

Boil the egg for 8 minutes rinse in cold water.

Peel, chop and let it cool down.

Mix with mayonnaise, Dijon mustard, salt and pepper.

Add the bell pepper and start building your breakfast sandwich.