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Egg Salad Sandwich
Ingredients
- 1 small egg
- 1 tablespoon low fat mayonnaise
- 1 tsp Dijon mustard
- 30 grams red bell pepper in a jar
- 1/2 cup chopped salad
- 2 slices rye bread
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Directions
- Boil the egg for 8 minutes rinse in cold water.
- Peel, chop and let it cool down.
- Mix with mayonnaise, Dijon mustard, salt and pepper.
- Add the bell pepper and start building your breakfast sandwich.
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