• Shopping List
• Meal Planner
• Collection

Enchilada Casserole

Ingredients

• 1 medium yellow onion, chopped (about 2 cups)
• 1 medium red bell pepper, chopped (about 1½ cups)
• 1 tablespoon freshly minced garlic (5 medium cloves)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 teaspoons chili powder
• 1 can (15 ounces) diced tomatoes (1½ cups), not drained
• 1 can (15 ounces) black beans (1½ cups), drained and rinsed
• 1 medium zucchini, diced (about 1½ cups)
• 1 cup raw, frozen, or canned corn (drained)
• 5 cups roughly chopped chard leaves (about 4 large leaves)
• 6 corn tortillas (6-inch) cut into 1-inch squares
• Guacamole or diced avocado (optional)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App