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Collection: Side Dishes
Recipe By: AJS313
Enchilada Sauce
Ingredients
- 4 dried ancho chilies
- 2 cloves garlic
- 3 cups water
- Salt
- Pepper
- Cumin
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Directions
- Cut chilies open and remove seeds. Heat chilies on a dry skillet medium heat for a couple minutes on each size. Add water and bring to a boil. Reduce heat and let cook for 10 minutes. Place in a blender along with garlic and seasonings. Process until smooth
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