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Collection: Main
Recipe By: alexskeen1
Savoury Mince
Ingredients
- • 1 kg beef mince
- • 1 large brown onion, finely diced
- • 2 tbsp olive oil
- • 2 tbsp plain flour (for thickening)
- • 2 cups (500ml) water
- • 2 beef stock cubes (or 2 tsp stock powder)
- • 1–1½ tsp salt (adjust to taste)
- • ½–1 tsp black pepper
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Directions
- 1. Cook the onion
- Heat olive oil in a large pan over medium heat.
- Add onion and cook for ~5 minutes until soft and slightly golden.
- 2. Brown the mince
- Add the mince, breaking it up with a spoon.
- Cook until fully browned and no pink remains.
- 3. Add flour
- Sprinkle over the flour and stir through the mince.
- Cook for 1–2 minutes — this removes the raw flour taste.
- 4. Add liquids & seasoning
- Gradually pour in the water while stirring (prevents lumps).
- Add stock cubes, salt, pepper, and optional Worcestershire/tomato paste.
- 5. Simmer
- Reduce heat and let it simmer for 10–15 minutes, stirring occasionally, until thickened.
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