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Enchilada Stuffed Peppers with Chile Verde Sauce
Ingredients
- PREP TIME: 20 mins COOK TIME: 45 mins TOTAL TIME: 65 mins
- INGREDIENTS:
- Sauce
- 1½ pounds tomatillos, husked and rinsed
- 1 to 2 serrano chilies
- ¼ yellow onion
- 3 garlic cloves
- ¾ teaspoon sea salt
- Peppers
- 4 to 6 large Poblano peppers (may also be called pasilla peppers)
- 1½ pounds ground beef
- 1½ cups diced sweet potatoes, peeled (or butternut squash for SCD)
- ½ cup yellow onion, diced
- 1 cup shredded carrots
- 2 cups baby spinach
- 2½ teaspoons sea salt
- 2 teaspoons cumin
- 1½ teaspoon chili powder
- 1½ teaspoon ground corriander
- avocado or guacamole for serving
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