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Enchiladas
Ingredients
- 1lb ground beef
- 8oz can tomato sauce
- 3/4 cups chopped green pepper
- 1 can kidney beans, drained
- 1/2 lb velveeta mexican cheese, mild clubbed
- 8 6” tortillas
- Oil
- 1/2 chopped tomato
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Directions
- Brown meat, drain. Add tomato sauce and 1/2 cup of peppers. Cook over med heat 5 min, stir occasionally.
- Add beans and 1/4 lb cheese. Cook until cheese is melted.
- Dip tortillas in hot oil, drain. Fill shells with mixture and roll up. Place seam side down in 12x8 dish; top with rest of meat mix, cover bake at 350 degrees for 20 min.
- Then top with rest of cheese and bake uncovered 5-8 min to melt cheese. Top with rest of peppers and tomatoes.
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