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Enchiladas
Ingredients
- 1 lb. hamburger cooked and drained or cooked shredded chicken
- 1 can cream of mushroom soup
- 1 can enchilada sauce
- 2 small cans chopped green chilies
- 8-10 flour tortillas
- 3 cups Monterey Jack shredded cheese
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Directions
- Preheat oven to 350 degrees
- Grease 9x12 cake pan
- Mix all can ingredients in bowl. Cool meat slightly, mix some of the canned ingredients in meat just until moistened.
- Spoon meat mixture into middle of tortilla shells, roll, and put in pan. Repeat until finished. Pour remaining sauce on top of all shells. Sprinkle cheese on top. Bake 35-45 minutes.
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