Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Endive and citrus salad with bacon vinaigrette
Ingredients
- 1 small shallot, finely chopped
- 2 tablespoons seasoned rice vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Pepper
- 2 Ruby Red grapefruits
- 2 blood oranges
- 1 navel orange
- 1 tangerine
- 6 Belgian endives, leaves separated
- 4 slices cooked bacon, coarsely chopped
- 2 teaspoons chopped tarragon
- Mesclun greens, for garnish (optional)
Chrome Extension
