Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Ethiopian Spiced Cabbage, Carrot, and Potatoes
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- ½ cup chopped yellow onion
- 2 tablespoons minced fresh garlic
- 1½ teaspoons berbere seasoning
- 1 teaspoon ginger paste (or ¾ teaspoon minced fresh ginger)
- 1 cup chopped carrots
- 2 cups chopped boiling potatoes (such as Yukon gold)
- 4 cups roughly chopped green cabbage (about ½ a medium head)
- ½ teaspoon salt
Chrome Extension
