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Feta Spaghetti Squash
Ingredients
- 16 oz cherry tomatoes
- ▢8 oz block feta, packed in water
- ▢⅓ cup olive oil
- ▢½ teaspoon sea salt
- ▢¼ teaspoon black pepper
- ▢1-2 large garlic cloves, minced
- ▢¼ cup fresh chopped basil, plus more for serving
- ▢1 teaspoon lemon zest
- ▢½ teaspoon crushed red pepper, plus more for serving
- ▢1 medium spaghetti squash, about 4 cups
- ▢cracked black pepper and fresh parmesan, for serving
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