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Fettuccini: Greek Style

Ingredients

• 1 Pound Fettuccine Pasta
• ¼ Cup Olive Oil
• 3 Tablespoons Butter
• ¼ Cup Finely Chopped Red Onion
• 5 Cloves Garlic, Minced
• 1 14 Ounce Can Quartered Artichoke Hearts, Drained
• ½ Cup Kalamata Olives, Cut in Half
• 1 14.5 Ounce Can Diced Tomatoes, Drained
• 2 Tablespoons Capers
• Salt & Pepper, To Taste
• 1 teaspoon Oregano
• 1 teaspoon Basil
• ½ teaspoon Dried Dill Weed
• ¼ teaspoon Red Pepper Flakes
• ½ Cup Feta Cheese

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