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Fiesta Tilapia
Ingredients
- 1/4 cup garlic
- 1 bell pepper ( or 5-7 jalapeños seeded and minced)
- 2 Roma tomatoes, chopped
- 1/2 cup red or Spanish onion
- 1/3 cup cilantro
- 1tsp salt & pepper
- 1/4 cup olive oil
- 4-7oz tilapia fillets ( Kirkland brand frozen better than Kroger)
- 1 tbs pepper
- 1/2 tbs kosher salt
- 6 Tbs fresh lime or lemon juice
- Thaw
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Directions
- Thaw
- Combine first 7 ingredients in bowl
- Rinse fillets in cold water and ranch in baking pan (don't allow to touch)
- Sprinkle with additional salt and pepper
- Spoon moisture over fillets and drizzle with lime juice
- Bake at 350 covered with foil for 18-25 min until fish flakes easily
- Serve with saffron rice or quinoa
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