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Figs With Bacon And Chile Recipe

Ingredients

• 5 ounces slab bacon, sliced ½ inch thick, then sliced crosswise into ½-inch pieces
• 3 tablespoons pure maple syrup
• 8 ripe fresh figs, halved lengthwise
• 2 tablespoons sherry vinegar or red wine vinegar
• ½ teaspoon crushed red pepper flakes, finely chopped