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Figure-Friendly Chicken Parm Subs
Ingredients
- 3 tablespoons EVOO – Extra Virgin Olive Oil, divided
- 2 to 3 cloves garlic, smashed and peeled
- 1 packed cup dry sun-dried tomatoes
- 1 1/2 cups chicken stock
- 1 15-ounce can chopped tomatoes
- 1 cup basil, roughly chopped
- Salt and ground black pepper
- 2 cups shredded rotisserie chicken
- 1/2 cup Parmigiano Reggiano cheese, grated
- 4 sub rolls, split open (but not all the way through)
- 8 slices fresh mozzarella cheese
Chrome Extension
