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Fish: Grilled Mahimahi With Grapefruit Salad

Ingredients

• 1 1/2 pounds skinless mahimahi, cut into 8 pieces
• 1 teaspoon plus 2 tablespoons extra-virgin olive oil
• kosher salt and pepper
• 1 grapefruit
• 2 tablespoons fresh lime juice
• 2 teaspoons honey
• 2 scallions, thinly sliced
• 2 bunches watercress, thick stems removed (about 6 cups)
• 1 avocado, cut into 1-inch pieces
• 1 baguette, sliced (optional)

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