Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Main Dishes - Vegetarian
Recipe By: Breenie54
Fondue
Ingredients
- 150g firm alpine-style cheese — such as gruyere
- 150g Gouda
- 100g cheddar or Parmesan or Camembert
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 1t garlic — minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon brandy
- 1 teaspoon Dijon mustard
- 1/8 teaspoon nutmeg
Get the App
Directions
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Serve with cooked meat, bread, broccoli, potatoes etc
Chrome Extension
