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Fougasse

Ingredients

• 2 2/3 cups/345 g sifted flour
• 1 teaspoon yeast
• 2 eggs
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh rosemary
• 1/2 cup sliced green olives
• 1 egg, optional
• Splash water, optional

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