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Four-Cheese Spaghetti Squash
Ingredients
- 4 spaghetti squash, halved and seeded
- 1/4 c. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. butter
- 3 cloves garlic, minced
- 3 tbsp. all-purpose flour
- 1/2 c. milk
- 1/2 c. low-sodium chicken broth
- 1/2 c. shredded mozzarella
- 1/2 c. shredded Parmesan
- 1/3 c. shredded provolone
- 1/3 c. shredded fontina
- Chopped fresh parsley, for garnish
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