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Four-Cheese Stuffed Shells with Smoky Marinara

Ingredients

• 1 pound jumbo shell pasta (40 shells)
• Cooking spray
• 1 (12-ounce) carton 1% low-fat cottage cheese $
• 1 (15-ounce) carton ricotta cheese
• 1 cup (4 ounces) shredded Asiago cheese
• 3/4 cup (3 ounces) grated fresh Parmesan cheese $
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 6 cups Smoky Marinara
• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided

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