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Four-Cheese Stuffed Shells with Smoky Marinara
Ingredients
- 1 pound jumbo shell pasta (40 shells)
- Cooking spray
- 1 (12-ounce) carton 1% low-fat cottage cheese $
- 1 (15-ounce) carton ricotta cheese
- 1 cup (4 ounces) shredded Asiago cheese
- 3/4 cup (3 ounces) grated fresh Parmesan cheese $
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 6 cups Smoky Marinara
- 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
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