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Collection: Pies
Recipe By: Candynoway
French Coconut Pie
Ingredients
- Serves 6
- Prep time: 10 minutes
- Cook time: 1 hour
- Ingredients
- • 3 eggs, beaten
- • 1 1/2 cups sugar
- • 1 cup flaked coconut
- • 1 stick butter, melted
- • 1 tablespoon white vinegar
- • 1 teaspoon vanilla
- • pinch of salt
- • 1 (9 inch) Pillsbury refrigerated pie shell
Directions
- Mix filling ingredients well and pour into the pie shell. Bake at 350F for 1 hour. Let cool and set before cutting
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