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French Dip
Ingredients
- 4 ciabatta bread
- 2-3 slices roast beef per sandwich
- 2-3 slices Swiss cheese per sandwich
- Packet of au jue or homemade recipe
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Directions
- Turn on broiler, move oven rack into middle position.
- Cut ciabatta in half long way so it makes 2 slices for sandwich
- On 1 side of bread, put roast beef then cheese.
- On side 2, put cheese first, then beef on top.
- Put halves open faced on a baking sheet then put it into the oven.
- Once they have toasted to your liking. Remove them from the oven.
- Cook au jus to package instruction
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