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French Lentil Soup
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 cup chopped onions
- 1 cup chopped celery stalks plus chopped celery leaves for garnish
- 1 cup chopped carrots
- 2 garlic cloves, chopped
- 4 cups (or more) vegetable broth
- 1 1/4 cups lentils, rinsed, drained
- 1 14 1/2-ounce can diced tomatoes in juice
- Balsamic vinegar (optional)
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