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French Onion Soup
Ingredients
- 6 tablespoons unsalted butter, plus more for toasts
- 3 pounds yellow or mixed onions, sliced 1/8 inch thick (see note above)
- Kosher salt and freshly ground black pepper
- 1/2 cup dry sherry (such as Amontillado)
- 2 quarts homemade or store-bought low-sodium chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 1 teaspoon Asian fish sauce (optional)
- 1 teaspoon cider vinegar
- 8 bowl-size slices rustic bread, toasted until crisp
- 1 medium clove garlic
- 1 pound Gruyere cheese, grated
- Freshly minced chives, for garnish
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