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Collection: SCD Breakfast
Recipe By: Emily Brossard
French Toast (added to cookbook)
Ingredients
- 1 cup nut milk
- 2 eggs
- 1/2 Tbs. vanilla extract
- 1/4 tsp. almond extract
- 1/2 Tbs. cinnamon
Directions
- Mix ingredients together. Use almond rounds or sourdough bread for the base. Brown on the skillet with coconut oil.
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