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Fresh Herb, Potato, and Goat Cheese Frittata
Ingredients
- 2 tablespoons olive oil
- 2 baby Yukon Gold potatoes, peeled and sliced 1/4-inch thick (1 1/2 cups / 215g)
- 1 medium shallot, minced
- Kosher salt and black pepper
- 2 cloves garlic, minced
- 9 large eggs
- 3 tablespoons whole milk
- 1/3 cup chopped fresh herbs, like dill, basil, and chives, plus more to garnish
- 1/4 teaspoon kosher salt
- 4 ounces (1/2 cup) goat cheese, crumbled
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