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Fried Chicken Sandwich W/ Black Kale Slaw And Spicy Mayo
Ingredients
- 3 Chicken thighs (boneless and skinless)
- 3-4 cups Brown rice flour (feel free to use plain flour if that's what you have on hand, but I find five flour to be lighter and provides a better crunch)
- 12 oz Buttermilk brine (buttermilk, pepper, garlic powder)
- Egg wash - three beaten eggs, milk, tsp of cider vinegar). Note you can keep it simple with just the eggs and buttermilk if you don't mind a darker color to your bird.
- 1/4 cup Seasoning mix (do as you like, but I used a mix of paprika, cayenne, salt, pepper, garlic, cumin, thyme and lemon peel)
- 1 tbs Corn starch
- Canola, peanut, or vegetable oil
- Sliced pickles
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