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Fried Mushrooms with Aioli
Ingredients
- For the Garlic Aioli:
- 1 head garlic
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon fresh lemon juice
- 2 teaspoons warm water
- 1 egg yolk
- ½ teaspoon salt
- ¾ cup canola oil
- For the Fried Mushrooms:
- ¼ cup all-purpose flour
- ¼ cup rye flour
- 1 cup panko
- Kosher salt and freshly cracked black pepper, to taste
- 3 egg yolks, beaten
- 1 cup heavy cream
- ½ cup corn starch, for dredging
- 8 ounces hen-of-the-woods mushrooms, sliced into 2-ounce portions
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon butter
- 1 cup micro greens or sprouts
- 1 teaspoon fresh lemon juice
- Garlic aioli, for plating
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