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Fritto Misto di Mare
Ingredients
- INGREDIENTS
- FOR THE BATTER:
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup white wine
- ¼ cup seltzer or club soda
- FOR THE DREDGING:
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- FOR THE FRITTO MISTO:
- 4 cups vegetable oil, or a mixture of olive oil and vegetable oil
- ½ pound medium shrimp, peeled
- 1 pound cleaned squid, cut in 1/2-inch pieces
- ½ pound bay scallops
- 1 pound mussels, steamed and shucked
- 1 pound white bait or smelt
- 1 lemon, sliced very thin
- 1 bunch scallions, trimmed to thin, 4-inch lengths
- Sea salt
- Pinch of crushed red pepper for garnish, optional
- Parsley sprigs or chopped parsley for garnish, optional
- Lemon wedges
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