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Frozen Choco-Bananas
Ingredients
- Toppings for our frozen bananas were:
- sliced almonds
- chopped pecans
- Flax meal
- sprinkles
- unsweetened coconut
- Chopped walnuts
- Granola (especially on the yogurt one)
- Peanut butter or almond butter
- Crushed graham crackers
- Crushed peanuts
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Directions
- One tip on dipping bananas, whether you dip in yogurt or chocolate, is to freeze the bananas first.
- puncture half a banana with a stick, layed them on wax paper and put in freezer for an hour or two.
- Then, dip each frozen banana either in yogurt or semi sweet melted chocolate.
- Then, roll in a topping of our choice and froze again. 2 hours
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