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Ganache-filled Cream Puff Swans
Ingredients
- Pâte à Choux (Cream Puff Dough)
- *enough for about 8-10 “swans”
- 1/2 cup water
- 1 tsp sugar
- 4 tablespoons unsalted butter
- pinch salt
- 1/2 cup flour
- 2 eggs
- For the ganache (makes extra):
- 4 oz dark chocolate, chopped
- 4 oz boiling heavy cream
- For the whipped cream:
- 1 cup very cold heavy cream
- 1 tsp vanilla
- 1 tbsp sugar or to taste
- *whip cream to soft peaks, add sugar, and whip to firm peaks
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